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The Rules of Weight Loss

By Matthew Johnson

Fifty-five percent of Americans are considered overweight and two-thirds of them are dieting. We are fatter as a society because of inactivity, increasing technology, larger food servings, social eating patterns, early childhood addiction to unhealthy foods, and just too many calories. Imagine if your body was a car and you continued to fill the gas tank (even though it is full). Eventually the excess fuel will spill out. Additional fat can be thought of as excess fuel. A car can only use so much gas and a body can only use so many calories. 

Have you remained the same body weight after countless efforts to lose weight? Fad diets have caused many people to lose the reality of weight loss and to look for the wonder diet. If a wonder diet existed, why isn't everyone on it? Believe it or not, weight loss follows basic physiological rules. To help you achieve your weight loss goals, those physiological rules are simplified and discussed below.

Ever time you eat calories and nutrients are broken down into smaller versions and stored in the human body. Those stored nutrients are only brought out of storage when the body needs them to carry out certain functions. These functions are carried out to sustain and maintain life. 

If you are genetically normal, without physiological or psychological health problems, weight loss follows a basic rule. The calories you burn must be greater than the calorie you eat! For instance if you have stayed the same weight for a long period of time you have arrived at your maintenance level. In other words, you are eating as many calories as you are metabolizing. Imagine you're burning 2000 calories, if so, then you are eating 2000 calories and maintaining your current weight. The body is a biological species that is governed by this simple physiological equation. Calories eaten must be less than< calories burned = equaling weight loss.

Click here for our free tool that calculates daily calorie requirements:

daily calorie requirements

 

Matthew Johnson is a personal trainer and an on-line fitness consultant at Changing Shape.

References 

Dortch, Shannon. "America weighs in." American Demographics June. 1997: v19 n6 p38(8).

"The Trendy Diet that Sizzles: A counterintuitive program reaches critical mass." Newsweek 6 Sept.1999: v134 p60.

Grodstein, Francine. Levine, Rachel. Spencer,Terri. Colditz, Graham A. Stampfer, Meir J. "Three-year follow-up of participants in a commercial weight loss program: can you keep it off?" Archives of Internal Medicine 24 June. 1996: v156 n12 p1302 (5).

Nutrition Concepts and Controversies. West Publishing Company: New York, 1978.

Mattfeldt-Beman, Mildred. Corrigan, Sheila A. Stevens, Victor J. Sugars, Carolyn

P. Dalcin, Arlene T. Givi, M. John. Copeland, Karen C. Journal of the American Dietetic Association Jan. 1999: v99 il p66(6).

Tribole, Evelyn. "Which weight loss programs work best?" Consumers Digest Sep- Oct 1996:v35 n5 p71(4).

Vreeland, Leslie. Maroukian, Francine. Town & Country Monthly June 1996: v150 n5193 p150(2).

Ward, Elizabeth M. "Winnowing weight-loss programs to find a match for you." Environmental Nutrition Jan 1998: v21 n1 pl(3).

 

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