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Reading Food Labels

Click on each item on the label for nutritional information.

Nutrition Facts
Serving Size 1/3 cup (29 g)
Servings Per Container About 3

Amount Per Serving
Calories 140  Calories from Fat 45

* % Daily Value
Total Fat 5g 8%
  Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 210mg 9%
Protein 2g
Total Carbohydrate 20g 7%
  Dietary Fiber 0g 0%
  Sugars 11g

Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percentage Daily Value based on a 2000 calorie diet.

Saturated fat

Fat is an essential nutrient that must be acquired though your diet for proper health. However, there are bad and good fats.

Bad fats are called saturated fats. Saturated fats remain solid at room temperature, and with the exception of coconut oil, and palm oil they all come from animal sources. Saturated fats consumption should be limited because they raise an individual's blood cholesterol, and contribute to heart disease. Try to select foods with less than 3 grams of saturated fat per serving, and limit your total intake to less than 10% of your total calories.

Click here for additional information on the nutrient fat

 

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