Dinner: Marinated Green Soybeans and Vegetables (5 mins)
25.76
14.48
33.82
341.02
0.33 cup -- Soybeans, mature seeds, raw
0.25 cup -- Broccoli, frozen, chopped, cooked, boiled, drained, with salt
0.50 large whole (3" diameter) -- Tomatoes, red, ripe, raw, year round average
1 tbsp chopped -- Onions, spring or scallions (includes tops and bulb), raw
0.50 cup, chopped ) -- Onions, raw
2 tablespoon -- Salad dressing, italian dressing, reduced fat
Preparation Instruction:
Add all Ingredients in a small bowl and stir. Try to coat vegetables with dressing. Then, place in refrigerator and let marinate for at least 4 hours before serving.
PM Snack: Apple
0.55
0.36
29.28
110.24
1 large (3-1/4" diameter) -- Apples, raw, with skin
Protein (g)
Fat (g)
Carbs (g)
Calories
Total:
60.51
38.13
208.02
1326.33
DAILY SHOPPING LIST
1.5 cup (366 grams) -- Milk, lowfat, fluid, 1% milkfat, with added vitamin A
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Absolutely, I have been following the meal plan listed. It's nice and easy and doesn't require too much preparation...I have reached by "goal" weight, but am trying to keep going. I need to check my body fat % too. My pants/shorts are fitting nicely. Need to tone more now....resistance training, now will pay off! -- Kari T
I so far like the plan. It is nice and easy to follow. Dinner tonight was great! -- Samantha M
Things have been going great! I really like the new routine, it is very challenging but not too much that it deters me... I am already noticing lots of change from within, too. I really think about what I am eating, which I never did before. By the way, I really enjoy the recipes in your nutrition section. Especially the pork chop marinades. So, I have managed to cut back on a lot of refined sugars. -- Valerie M
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Since I began exercising and my diet on 3/1, I've lost about 6-8 lbs. (depending on the day!)...several people have commented that I look trimmer. -- Sue R
Matthew Johnson (Google+) is a certified personal trainer, nutrition expert and an on-line fitness consultant that started ChangingShape.com back in 2001.