LDL Cholesterol: Bad and Good Cholesterol Definition, Risks and How to Lower Your Low-density Lipoprotein With HDL
LDL Cholesterol
Low-density lipoprotein cholesterol (ldl): description of bad and healthy cholesterol, dangers and how to decrease your ldl using hdl.
Your Needs
Low-density Lipoprotein Cholesterol
Contrary to what you might think, having some cholesterol is good for our bodies. It’s only when there is a higher level of low-density lipoprotein cholesterol (“bad”) as opposed to HDL (“good”) that our bodies can become threatened by heart disease.
Good and Bad
HDL and Low-density Lipoprotein Cholesterol
♥ The “bad” cholesterol is called LDL, and the “good” is HDL.
♥ It is the liver in our bodies that makes the good cholesterol that creates bile salts, hormones, and vitamin D.
The trouble is, cholesterol builds up on the artery walls when the level in the blood is too high, especially if it is LDL.
LDL forms plaques on the artery walls, eventually narrowing them over time, which then blocks blood flow.
How to Lower
How to Lower Low-density Lipoprotein Cholesterol Levels
It is saturated fats and trans fatty acids in the foods we eat that cause a rise in bad cholesterol (LDL).
But monounsaturated fats and polyunsaturated fats create the good HDL which helps lower the LDL levels by taking the excess bad cholesterol away to the liver where it is excreted.
♥ The good HDL can also help remove the bad LDL from the artery walls.
Thus, high levels of HDL in the blood are a good thing as the more you have, the greater the risk of heart disease is reduced.
Foods to Avoid
What Foods Increase Low-density Lipoprotein Cholesterol?
As most people know, bad cholesterol comes from eating things like fatty cuts of meat, butter, lard, cream, hard cheese, cakes and biscuits, and foods containing coconut or palm oil.
Anything that has been “processed” rather than being “natural” is generally going to contain some elements of saturated fat or trans fatty acids, and therefore add to the bad cholesterol levels of LDL.
Obviously, red meat can also be “bad” if too much is taken on board regularly.
Lower Naturally
How to Lower Low-density Lipoprotein Cholesterol Naturally
♥ Good cholesterol comes from eating things like oily fish, avocados, nuts and seeds; sunflower, olive, corn, walnut and rapeseed oils and spreads, and vegetable oils.
♥ And of course, it is worth pointing out, fruit and vegetables have no cholesterol at all, and are also low in saturated fat.
Hence, every good dietician and nutritionist will recommend you eat far more fruit and veggies to maintain general good health.
In fact, most governments these days (in the western world at least) make great efforts to encourage its citizens to eat more fruit and vegetables, for not only are cholesterol levels reduced, but blood pressure is too.
Reducing the total amount of fat we eat is also a good step in cutting back on low-density lipoprotein cholesterol.
That can be achieved by adopting alternative cooking methods such as microwaving, steaming, poaching, boiling or grilling rather than roasting or frying.
♥ Also, eating more soluble fiber will assist in eliminating bad cholesterol.
♥ Good sources of soluble fiber include oats, beans, peas, lentils, chickpeas, as well as fruit and vegetables.
We Can Help
Lower Your Low-density Lipoprotein Cholesterol
If you are worried about cholesterol in your diet or your LDL, then check out changingshape.com for more advice, or better still, sign up to their health and exercise plan to help achieve and maintain a healthier you.
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