# Measurement Conversion Chart: Metric and Imperial Basic Kitchen Cooking Calculations, Easy Diagram for Baking Your Recipes, Conversion of Units

Measurement Conversion Chart

Conversion of units chart: cooking basics in metric and imperial units - simple chart for baking your meals.

Looking for metric and imperial basic kitchen cooking calculations or a simple baking diagram?

A conversion chart for measurements is a must-have kitchen tool. Enjoy this easy-to-follow cooking conversion chart with measurements for a variety of dry and liquid conversions.

Convert teaspoons to tablespoons, and tablespoons to cups, ounces, pints, quarts, gallons, and pounds in a matter of seconds.

Have you ever wanted half a recipe? You need to measure 1/4 cup of flour, but your measuring cup is broken.

Keep in mind that many other measurements have been used and unit definitions have been amended; most countries' official measurement system is the present form of the metric system known as the "International System of Units."

Because other measurement systems, such as those used in the United States and the United Kingdom, are still in use around the world, this chart aims to assist people in converting units of measurement using the metric table, as well as better understanding alternative measurements that they are unfamiliar with.

## The Table

Cooking Conversion of Units Chart

 A few grains, pinch, dash, etc. (dry) = Less than 1/8 teaspoon A dash (liquid) = A few drops 3 teaspoons = 1 tablespoon 1/2 tablespoon = 1-1/2 teaspoons 1 tablespoon = 3 teaspoons 2 tablespoons = 1 fluid ounce 4 tablespoons = 1/4 cup 5-1/3 tablespoons = 1/3 cup 8 tablespoons = 1/2 cup 8 tablespoons = 4 fluid ounces 10-2/3 tablespoons = 2/3 cup 12 tablespoons = 3/4 cup 16 tablespoons = 1 cup 6 tablespoons = 8 fluid ounces 1/8 cup = 2 tablespoons 1/4 cup = 4 tablespoons 1/4 cup = 2 fluid ounces 1/3 cup = 5 tablespoons plus 1 teaspoon 1/2 cup = 8 tablespoons 1 cup = 16 tablespoons 1 cup = 8 fluid ounces 1 cup = 1/2 pint 2 cups = 1 pint 2 pints = 1 quart 4 quarts (liquid) = 1 gallon 8 quarts (dry) = 1 peck 4 pecks (dry) = 1 bushel 1 kilogram = approximately 2 pounds 1 liter = approximately 4 cups or 1 quart

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